Turkish Animal Products & Seafood Turkish Animal Products & Seafood

The Most Beneficial Products

    Quick Facts
  • Beneficial Dairy
  • Beneficial for Health
  • Beneficial Seafood
  • Beneficial Production
  • Right Price
  • Easy to Transportation
  • Export to
    95 countries
  • Production
    17 million pieces
  • Companies
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Products in Türkiye
Much of the biodiversity, richness, and abundance of Türkiye is due to its surrounding and inland waters.
Its natural resources along with technological advances in recent decades have helped develop its potential in aquaculture. Seafood and freshwater fish are exported to more than 90 countries. Türkiye is a world leader in the export of trout, sea bass, and sea bream. Among the 500 aquatic species found in Türkiye are also sand mussels, clams, shrimp, octopuses, blue crabs, and escargots. Fresh fish comes from all of Türkiye’s surrounding seas. The Black Sea, however, provides a significantly higher volume, contributing around 75% of annual catches. The Black Sea anchovy, pilchard, sprat, and horse mackerel are the main species caught in this region. Currently, Türkiye produces large quantities of European sea bass, gilthead sea bream, and rainbow trout. Fish farms are spread across the country in freshwater and sea. However, the Southern Aegean coast, which provides optimum conditions for marine aquaculture, is where most sea bream and sea bass farms are located. Farmed sea bass and sea bream are exported fresh or frozen, as a whole, filleted, or frozen ready meals. Farmed rainbow trout may also be smoked. With its natural resources and technological know-how, the Turkish fishing industry and aquaculture provide this healing food to tables around the world.
Sourcing the beneficial products
Poultry Products in Türkiye
Highly productive, healthy, and strong breeding stocks from the highest quality breeds of the world are carefully grown by expert technical staff in the most advanced modern facilities in Türkiye. Breeding is carried out in facilities equipped with the most advanced automation systems in disease-free and hygienic areas. Poultry houses are closely monitored 24/7 through cameras, heat and humidity sensors, and ventilating systems. At the same time, having started egg production in the 1970s, Türkiye has become one of the top ten global egg producers by continually improving the quality of its egg production infrastructure. With its sustainable structure, the Turkish egg sector meets the Turkish consumer’s need for animal protein and also contributes to the global food market by exporting to various countries
. Egg producers have an association that is strong at both local and national levels and protects their own rights and interests, as well as pioneers the Turkish poultry sector. Türkiye has a significant advantage in producing safe eggs from healthy flocks.
Honey Products in Türkiye
Honey, “bal” in Turkish, is one of the most nourishing foods in the world. Naturally sweet, abundant in minerals and antibacterial properties, honey has been prized as a miracle product since ancient times.
It is proven to heal wounds, soothe respiratory infections, and treat inflammation. There is so much richness and labor in just a spoonful of honey. It is the result of thousands of flowers, hives full of tireless bees, and hardworking beekeepers. Türkiye is the second-largest producer of honey in the world and is ranked third for bee colonies. An estimated twenty percent of all native honeybee ecotypes exist in Anatolia. These honeybees are also responsible for pollinating agricultural crops all around the country. Türkiye is home to numerous different types of honey, each with a unique flavor profile. Acacia, Anzer, Pine, Flower, Deli, Karakovan, Chestnut, Oak, and Thyme Honey are among the best known. The famous Anzer honey is made from hundreds of flowers in the Black Sea region, filled with natural forests and nectarous plants. Chestnut blossom honey, produced in different parts of the country, is darker colored honey with a slightly bitter aftertaste. The award-winning Karakovan honey is distinguished by the fact that it is made entirely by bees, without human intervention.

Developed & Beneficial Products in Türkiye!

National Advantages
Our country has set the development of livestock with a sustainable input supply as a strategic objective by considering our geographical structure, climatic characteristics, and socio-cultural production habits.

Subsidies, especially for the livestock sector in Türkiye, have considerably increased in the last decade and this increase has positive impacts on the livestock sector.

Product Types
Poultry products
Dairy products
Turkish Citrus Turkish Animal Products & Seafood
Beneficial Dairy

Dairy is an indispensable product in Turkey. From hundreds of types of cheese to fermented products like yogurt and kefir, dairy products play an important role in its economy, lifestyle, and cuisine. Turkey is among the top 10 raw milk producers in the world. Milk and dairy products are exported to more than 95 countries. In Turkey, half of the raw milk produced is processed into cheese, yogurt, ayran, powdered milk, butter, and used in ice cream production. When it comes to healing, one of the most important dairy products is no doubt yogurt. Yogurt’s medicinal properties have long been appreciated. The region’s nomads used yogurt for diarrhea and cramps, and to soothe sunburned skin. Today, yogurt is an important part of healthy eating all over the world. It is a perfect source of nutrients, minerals, and vitamins, especially calcium, vitamin D, and protein. It lowers the level of cholesterol in the blood. There is no question today that fermented foods are essential for our health, especially for the gut. For this, yogurt can act as an antidote while using antibiotics.

Beneficial for Health

Honey brings immense health benefits, natural sweetness, and flavor to our lives. Turkish honey, a result of the country’s rich fauna and long-standing beekeeping culture, with different varieties found all around Anatolia, is unquestionably one of the most healing foods in the world.

Beneficial Seafood

The Turkish seafood industry has realized significant investments in processing facilities conforming to EU standards over the last decade, enabling the sector to target meeting modern consumer needs and trends. Recognizing changing trends in cooking and eating habits that require ease of preparation and tangibly healthy products has led the Turkish seafood sector to develop convenience-products that have long shelf-lives, year-round availability, and above all – attractive taste characteristics.

Beneficial Production

The Turkish Egg Producers Association is a member of the International Egg Commission and keeps abreast of all the latest global developments. Having started egg production in the 1970s, Türkiye has become one of the top ten global egg producers by continually improving the quality of its egg production infrastructure.

Right Price

Thanks to Türkiye's improved production, the products are sold at the most competitive pricing. 

Easy to Transportation

Due to its geopolitical position and being a developed country, Türkiye can export to almost anywhere in the world.

These beneficial products are waiting for you. Now it is your time to import them!

Below you can find the companies that can supply you with these products.