Turkish Pasta Turkish Pasta

Turkish Pasta All Over the World

    Quick Facts
  • Turkish Pasta with Numbers
  • Quality Pasta
  • Developing Pasta Industry
  • Competitive Pricing
  • From Türkiye to Everywhere
  • Export to
    155 countries
  • Production
    2 million tons
  • Companies
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Wheat has been the main food source of people since it was domesticated along with barley, peas, lentils, chickpeas, flax, and bitter vetch in the region known as the “Fertile Crescent”, which includes southeastern Türkiye.
Estimated to have been cultured in Diyarbakir-Karacadag about 10 thousand years ago, there are 23 wild varieties and more than 400 cultured varieties in Anatolia.
Meet Turkish pasta
Pasta from Türkiye
Ancient civilizations living in Anatolia, also known as the motherland of wheat, produced and consumed local varieties of pasta such as erişte (a type of noodle) and mantı (Turkish ravioli).  
With the development of food industrialization in Türkiye about a century ago, our country took the first step towards taking its place among the few countries that come to mind when it comes to pasta with the establishment of its first pasta factory in 1922. Today, it is one of the most important pasta producers in the world.
Healthful Pasta
  •  It contains nutritional fiber.
  •  It is a source of vitamin B.
  •  It stores energy in the body.
  •  It reduces the risk of diabetes.
  •  It helps to maintain weight.

Turkish Pasta Production

National Advantages
Pasta, which is one of the staples of a healthy diet, needs to be made from high-quality durum wheat for a rich carbohydrate and protein-based diet.

Because Türkiye is one of the largest producers of high-quality durum wheat in the world, its pasta is extremely nutritious. It is also one of the largest pasta producers in the world and its products are used in kitchens of more than 155 countries.

Turkish Pasta with Numbers

Türkiye is the second-largest exporter of pasta in Europe and the 4th largest exporter in the world.

Quality Pasta

Thanks to the use of high-quality wheat, Turkish pasta is nutritious, additive-free, and has a lower glycemic index.

Developing Pasta Industry

The increasing spread of gastronomy education in Türkiye and the ability to keep up with innovations contribute to the quality of pasta, allowing Turkish pasta to progressively become a well-known staple in the world.

Competitive Pricing

Competitive price superiority is one of the many important factors that distinguish Turkish pasta from other pasta.

From Türkiye to Everywhere

Due to its proximity to foreign markets and its strategic transport network, products are easily delivered to almost every part of the world.

Turkish pastas are waiting for you. Now, you can import it!

Under below you can find the companies where you can supply the products.